Creme De Menthe Syrup

Used in the following recipes:
Mint Chocolate Cheesecake


Gourmet Dad's Rating:Scale of 1-5, 1 = Bad, 5 = Excellent
Simplicity - 5
Taste - 5  (Add mint to any ice cream with this!)
Prep Time - 5
Kid Friendly - 5  


Ingredients:
1 Tsp Creme De Menthe Extract (Mint Extract, Peppermint or Spearmint)
2/3 Cup Water
1/3 Cup Light Corn Syrup
6-8 Drops Green Food Coloring (Any other color works too)

Yield:   1 Cup, Creme De Menthe Syrup (To be used in place of mint liquors.)
Preparation Time:  5 Min
Cook Time:   None

Items you will need:
Liquid Measuring Cup
Wire Whisk or Fork


Directions:  


1.  Measure 2/3 Cup of Water.


2.  Add Light Corn Syrup until measuring cup shows 1 cup total.  (1/3 cup)


3.  Add 6-8 drops of green food coloring.

4.  Add 1 Tsp of Creme De Menthe Extract, Then stir until well mixed.

Separated before mixing.

After Mixing, no separation.

Your Creme De Menthe Syrup is ready to use!  


*Tip/Trick*  If the recipe you made it for does not use it all, store it in a small bottle and use as an ice cream topping.  This does not need to be refrigerated so put it in the pantry!

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